Wooden Spoon invites to our new Farm to Table series: Producer Highlight.

Join us to celebrate Efraim Cadriel of EJ Mushrooms. Efraim will share his experience growing mushrooms, all while you dine on  mushroom-inspired appetizer menu: Chicken Marsala, Mushroom Risotto Cakes, Mushroom/Onion Tarts, Bruschetta and Lion’s Mane Steak Sliders. July 12th from 6-8 in Wooden Spoon’s Creamery Room.

$25 a ticket. Space is limited.

Menu

Chicken Marsala
Mushroom Risotto Cakes
Mushroom/Onion Tarts
Bruschetta
Lion’s Mane Steak Sliders

EJ MUSHROOMS