Wooden Spoon invites you to our monthly Farm to Wooden Spoon experience. Join us to celebrate our local farmers, while we chase away the winter blues with good food and conversation! Head Chef B Rasmussen will create a unique 4-course menu, with the help of Sous Chef Briann Kleven. Each course will highlight our amazing local producers.
Dinners will be held in Wooden Spoon’s Creamery Room, with limited seating available. Reserve our private room for parties up to 10 people. We also have seating available in our front-of-house area, upon request. Guests can bring their own alcoholic beverages. Non-alcoholic refreshments will be provided. Vegetarian, Gluten Free, and Nut-free options available.
January 17th, 2020
Sweet & Savory Hor D’oeuvres, including Puff Pastries and Cheese Balls Roasted Root Vegetable Soup with Fresh Baked Bread Chicken Cordon Blue on Mashed Potatoes Dessert Charcuterie Board
Tickets are non-refundable.
Limited seating available.
Doors open at 6:15, Food service starts at 6:30