Farm to Wooden Spoon

4 course meal for $40

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We have cancelled the March and April events.
More info to come regarding a reschedule date

Wooden Spoon invites you to our monthly Farm to Wooden Spoon experience. Join us to celebrate our local farmers, while we chase away the winter blues with good food and conversation! Head Chef B Rasmussen will create a unique 4-course menu, with the help of Sous Chef Briann Kleven.  Each course will highlight our amazing local producers.
Dinners will be held in Wooden Spoon’s Creamery Room, with limited seating available. Reserve our private room for parties up to 10 people. We also have seating available in our front-of-house area, upon request.  Guests can bring their own alcoholic beverages.  Non-alcoholic refreshments will be provided. Vegetarian, Gluten Free, and Nut-free options available.


Smoked Salmon Crostini & Smoked Avocado Crostini 
Chard Vegetable Salad
Crusted Walleye with Crispy Brussel Sprouts and Roasted Potatoes
Lemon Cheesecake with Candy Peels


Tickets are non-refundable.
Limited seating available.
Doors open at 6:15, Food service starts at 6:30

Cooking Classes

$25 per class


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Cooking and baking are skills that last a lifetime. The Wooden Spoon team will come together to share basic skills in the kitchen.
Join Head Chef B to learn some cooking basics, and get to take home what they make.

Date:  TBD

Our first class will focus on breakfast, showing kids breakfast can be more than cereal and breakfast bars.
Ages 7-18.
Space is limited.
Contact for any questions.